Easy All-American Ribs

6.11.11 1 comments

A lot of people are intimidated by the thought of preparing baby back ribs. But I kid you not, it's actually real easy- and very impressive too.

 When my mom buys ribs, she always request for the butcher to cut them already to 2 ribs a pc. It makes things a lot simpler actually, especially in the serving area. but suggest to keep the entire thing intact to impress even more =p.

Here's how to do it:

What you need: 
1 Full rack of baby back ribs (cut to 2rib a pc, or to half slabs)
1/2 Bottle good quality BBQ sauce
1/3 C Olive Oil
1/2 tsp Basil 
1/2 tsp Rosemary
1 C water

What to do:
1. Wash the ribs well in salt and running water. 
2. Rub with BBQ sauce, olive oil and herbs. Wrap tightly with aluminum foil. Marinate for at least 8 hours. 
3. Cook ribs by either:
       a. Roast in the oven (in foil) for 2 1/2 hours at around 200 deg C. (guaranteed super tender and would fall off the bone) OR
       b. Broil with water, covered, for at least 30 minutes, turning some pieces as required; or until tender. Transfer in a griller and grill for another 10minutes, brushing with BBQ sauce as required. 

Serve with mashed potatoes, rice and/or corn. 

happy cooking =) 

~bee in the kitchen ~


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