19.1.12
Buffalo Chicken Tenders
19.1.12
at
11:16 PM
appetizer,
bee in the kitchen,
blog,
Buffalo chicken,
chicken,
Fingerfood,
mains
0
comments
Seems like everywhere we go, buffalo wing stops keep popping up left and right. So, my kitchen- trying hard to keep up with "the in thing(s)" decided to have DIY buffalo chicken- tenders. Nope, didn't do wings since we just didn't feel like getting our hands dirty that particular day. But for sure, one of these days, I hope to try this on wings, sans the fillet preparation.
Buffalo Chicken Tenders:
The Chicken:
1 kg Boneless Chicken Thigh
2 T Soy Sauce
1 T Chicken Powder
Salt and pepper
1/4 C Tomato Sauce
3 T Hot Sauce
1 egg
1/2 C Flour
1/2 C Cornstarch
Oil for Frying
Sauce:
1 C Tomato Sauce
1/3 C Hot Sauce (i use Mother's Best)
Dressing:
Ranch Dressing or Sour Cream
What to Do:
1. Mix the flour and cornstarch and set aside.
2. Marinate chicken fillet with soy sauce, chicken powder, salt, pepper, tomato sauce and hot sauce for at least 2 hours.
3. Mix in beaten egg.
4. Dredge chicken in flour/ cornstarch mixture and fry in very hot oil until cooked. Set aside.
5. Mix tomato sauce and hot sauce together and bring to a boil. Pour over hot chicken.
Serve with either homemade or store bought dressing. <3
Just a side story about the wing stops popping up.
We absolutely *heart* this little online deal we bought recently on the buffalo wings.
Summary of the deal:
1. UNLIMITED- yes all you can eat Buffalo Wings
2. Only P200
3. Near my place!
4. 4 degrees of spiciness to choose from.
Totally Winner. They had this "Good-bye Philippines" flavor which looked beyond red. It was more of a dark maroon kind of red with small specks of chili. I am all for spicy food, but I did not dare try it. But our friend did, and he loss his appetite immediately (and the day after that as well)- I think it messed up his tummy too. tee-hee. Lesson learned. But this little stop by Timog and Mother Ignacia deserves a return. =)
*note to self- next time take pictures*
Enjoy! =)
bee in the kitchen
Welcome to The Beehive's little space online. We are a very small team dedicated to providing the most scrumptious pastries in the metro. We believe in the best, freshest ingredients- and don't do shortcuts! We are in New Manila but currently do not have a store-front YET (we'd love to have one someday).
All products are available for pre-order. Please give us at least a 1-day lead time to process your orders. For your orders and inquiries, please call or text: abbey +63.922.822.2399 or Claudine +63.922.811.1036 and oh yeah, please like our page- facebook.com/beehivepastries For other questions- leave a comment! =)
Subscribe to:
Post Comments (Atom)
About Us
Popular
-
The Lenten holidays is perhaps the best time of the year to go on a diet. Unlike other holidays, this type is not characterized by all the ...
-
I have a bit of obsession with plates. I love buying them, but don't really know where to store them. And most recently, cute pasta dish...
-
If you're thinking of staying in this Valentine's for something more private and less stressful (think traffic, and restaurant res...
Blog Archives
Powered by Blogger.
0 comments:
Post a Comment