Buffalo Chicken Tenders

Seems like everywhere we go, buffalo wing stops keep popping up left and right. So, my kitchen- trying hard to keep up with "the in thing(s)" decided to have DIY buffalo chicken- tenders. Nope, didn't do wings since we just didn't feel like getting our hands dirty that particular day. But for sure, one of these days, I hope to try this on wings, sans the fillet preparation.






Buffalo Chicken Tenders:
The Chicken:
1 kg Boneless Chicken Thigh
2 T Soy Sauce
1 T Chicken Powder
Salt and pepper
1/4 C Tomato Sauce
3 T Hot Sauce
1 egg
1/2 C Flour
1/2 C Cornstarch
Oil for Frying
Sauce:
1  C Tomato Sauce
1/3 C Hot Sauce (i use Mother's Best)
Dressing:
Ranch Dressing or Sour Cream

What to Do:
1. Mix the flour and cornstarch and set aside.
2. Marinate chicken fillet with soy sauce, chicken powder, salt, pepper, tomato sauce and hot sauce for at least 2 hours.
3.  Mix in beaten egg.
4. Dredge chicken in flour/ cornstarch mixture and fry in very hot oil until cooked. Set aside.
5. Mix tomato sauce and hot sauce together and bring to a boil. Pour over hot chicken.
Serve with either homemade or store bought dressing.  <3

Just a side story about the wing stops popping up.
We absolutely *heart* this little online deal we bought recently on the buffalo wings.
Summary of the deal:
1. UNLIMITED- yes all you can eat Buffalo Wings
2. Only P200
3. Near my place!
4. 4 degrees of spiciness to choose from.
Totally Winner. They had this "Good-bye Philippines" flavor which looked beyond red. It was more of a dark maroon kind of red with small specks of chili. I am all for spicy food, but I did not dare try it. But our friend did, and he loss his appetite immediately (and the day after that as well)- I think it messed up his tummy too. tee-hee. Lesson learned. But this little stop by Timog and Mother Ignacia deserves a return. =)

*note to self- next time take pictures*

Enjoy! =)

bee in the kitchen