Oh, I love dips! With everything. From gooey cheesy fatty ones to healthy cool tomato salsas. I just love them. And bean dips aren't exactly new- but they're a big hit every time you serve them in a party! Pile them up to build a nacho tower with ground beef, cheese, guacamole and the works. YUM!
It makes a great filling for enchiladas too, and great paired with pita chips.
*Tip: it's best to pair this with really good chips. Poor quality chips that are tough (even if they're new) ruins the beauty of the dip =p Personally, I love Tostitos white corn chips which were sadly out of stock when I made this.
recipe after the jump!
Frito Lay Bean
What you need:
1 16oz Can Refried Beans
5 slices bottled jalapenos
1 1/2 T brine from bottled jalapenos
1/2 t Salt
1/2 t Sugar
1/4 t Paprika
1/8 t Cayenne Pepper
2 Cloves Garlic, finely chopped
What to do:
Mix everything in a food processor until properly blended.
That easy!
Enjoy!
abbey =)
10.7.13
Frito Lay Bean Dip- my version
Welcome to The Beehive's little space online. We are a very small team dedicated to providing the most scrumptious pastries in the metro. We believe in the best, freshest ingredients- and don't do shortcuts! We are in New Manila but currently do not have a store-front YET (we'd love to have one someday).
All products are available for pre-order. Please give us at least a 1-day lead time to process your orders. For your orders and inquiries, please call or text: abbey +63.922.822.2399 or Claudine +63.922.811.1036 and oh yeah, please like our page- facebook.com/beehivepastries For other questions- leave a comment! =)
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